Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
funeral leave
leave share program
associate discounts
Referral Bonus
Paid training
Career Development
Leadership development
opportunities for growth
Job Description
Panda Restaurant Group, Inc., established in 1983 in Glendale, California, is the largest family-owned American Chinese restaurant concept in the United States. With approximately 2,300 locations worldwide, Panda is renowned for delivering exceptional Asian dining experiences that inspire both customers and employees alike. The organization strongly embraces family values and seeks to create a vibrant, inclusive workplace where team members are empowered to improve their lives and contribute positively to the communities they serve.
The Panda Cook role is a pivotal position within this fast-paced and growth-oriented environment. As a Cook, you will be at the heart of the kitchen... Show More
The Panda Cook role is a pivotal position within this fast-paced and growth-oriented environment. As a Cook, you will be at the heart of the kitchen... Show More
Job Requirements
- Some high school education
- Food Handler certification as required by local or municipal regulations, acquired at applicant's own expense
- Ability to lift up to 50 pounds
- Ability to stand for up to four hours
- Ability to reach across counter tops measured at 36 inches
- Capability to work in a hot, noisy, and fast-paced kitchen environment
- Effective verbal communication skills
- Ability to manage conflicts and adapt to changing priorities
Job Qualifications
- Some high school education
- Prefer some operations experience
- Knowledge of food safety practices
- Ability to train and guide team members
- Effective verbal communication skills
- Ability to work in a fast-paced environment
- Ability to handle kitchen equipment safely
Job Duties
- Support in creating a vibrant and welcoming environment for guests
- Prepare all dishes to meet company recipes and standards
- Guide kitchen team and assist with their training
- Perform all back of house responsibilities
- Maintain kitchen cleanliness and safety standards
- Collaborate with team members to ensure efficient kitchen operations
- Adhere to food safety regulations and company policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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