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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.75 - $18.50
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Community Involvement Opportunities
Paid training
Career and leadership development
growth opportunities
Job Description
Panda Restaurant Group, Inc. is a prominent family-owned American Chinese restaurant concept founded in 1983 in Glendale, California. With nearly 2,300 locations globally, Panda Restaurant Group has grown into the largest family-owned American Chinese dining enterprise in the United States. The company is dedicated to delivering exceptional Asian dining experiences and building an organization where employees are motivated to improve their lives. Panda is deeply rooted in family values and actively supports its team members and the communities in which it operates, making it a respected and trusted brand in the food service industry.
This role is for ... Show More
This role is for ... Show More
Job Requirements
- Some high school education
- Operations experience preferred
- Food handler certification as per local or municipal requirements acquired at applicant's own expense
- Ability to lift up to 50 lbs
- Ability to stand for up to four hours
- Effective verbal communication skills
- Ability to adapt to dynamic environments with changing priorities
- Capacity to manage conflicts and difficult situations
Job Qualifications
- Some high school education
- Prefer some operations experience
- Knowledge of food safety practices
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Ability to use kitchen tools effectively
- Willingness to learn and grow within the company
Job Duties
- Support in creating a vibrant and welcoming environment for guests
- Prepare all dishes to meet company recipes and standards
- Guide kitchen team and assist with their training
- Perform all back of house responsibilities
- Maintain cleanliness and organization in the kitchen
- Ensure compliance with food safety regulations
- Assist in inventory management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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