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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
associate discounts
Referral Bonus
Paid training
Career and leadership development
Opportunities for growth into management positions
Job Description
Panda Restaurant Group, Inc. is a distinguished family-owned American Chinese restaurant company founded in Glendale, California in 1983. It has grown into the largest family-owned American Chinese restaurant concept in the United States with nearly 2,300 locations worldwide. The company is widely recognized for delivering exceptional Asian dining experiences while embracing and promoting family values within its organizational culture. Panda Restaurant Group prides itself on its commitment to creating workplaces where employees are inspired to better their lives, contributing meaningfully both to the company's success and to the communities in which they operate. It places high value on diversity, equal... Show More
Job Requirements
- some high school education
- local or municipal food handler certification acquired at applicant's own expense
- ability to lift up to 50 lbs
- ability to stand for long periods
- ability to work in a fast-paced environment
- effective verbal communication skills
- ability to adapt to changing priorities
- ability to manage conflicts and difficult situations
Job Qualifications
- some high school education
- food handler certification or equivalent
- experience in kitchen operations preferred
- knowledge of food safety standards
- ability to work collaboratively in a team environment
- strong communication skills
- ability to operate kitchen tools and equipment safely
Job Duties
- support in creating a vibrant and welcoming environment for our guests
- preparing all dishes to meet company recipes and standards
- guiding kitchen team and assisting with their training
- performing all back of house responsibilities
- maintaining food safety and sanitation standards
- managing kitchen inventory and supplies
- ensuring cleanliness and organization of kitchen workspace
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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