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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.50 - $15.25
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid hands-on training
Career development opportunities
Management growth opportunities
Pre-Tax Dependent Care Flexible Spending Account
Job Description
Panda Restaurant Group, Inc. is a renowned family-owned American Chinese restaurant concept established in 1983 in Glendale, California. Now boasting close to 2,800 locations worldwide, the company has grown into the largest family-owned Asian dining chain in the United States. Panda Restaurant Group is committed to delivering authentic and exceptional Asian dining experiences while fostering a workplace where employees are inspired to improve their lives and contribute positively to their communities. The company places strong emphasis on family values, inclusivity, and diversity, creating an environment where all associates feel welcomed and supported. As a leader in the restaurant industry, Panda... Show More
Job Requirements
- some high school
- local/municipal food handler certification acquired at applicant's own expense
- ability to lift up to 50 pounds
- able to stand for up to four hours
- effective verbal communication skills
- ability to manage conflicts and difficult situations
- able to work in hot and noisy environments
- able to use kitchen equipment including Chinese cook knife
Job Qualifications
- some high school education
- preferably some operations experience
- knowledge of food safety practices
- ability to work in a fast-paced and dynamic environment
- strong communication and teamwork skills
- willingness to learn and adapt
- prior kitchen or cooking experience is a plus
Job Duties
- support in creating a vibrant and welcoming environment for our guests
- preparing all dishes to meet company recipes and standards
- guiding kitchen team and assisting with their training
- performing all back of house responsibilities
- maintaining cleanliness and organization of kitchen areas
- ensuring compliance with health and safety regulations
- working efficiently in a fast-paced environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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