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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $25.00 - $28.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
flexible spending accounts
401K with company match
Paid vacation
Paid sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid hands-on training
career and leadership development opportunities
Job Description
Panda Restaurant Group, Inc., established in 1983 in Glendale, California, is renowned as the largest family-owned American Chinese restaurant concept in the United States, boasting close to 2,300 locations globally. With a strong commitment to delivering exceptional Asian dining experiences, Panda prides itself on building an organization inspired to improve lives, both within its team and in the communities it serves. The company’s core values emphasize family, inclusion, and equal opportunity. It has a commendable reputation for embracing diversity and fostering an environment where every employee feels valued and empowered. As an Equal Opportunity Employer, Panda Restaurant Group upholds nondiscrimination... Show More
Job Requirements
- Some high school education
- Operations experience preferred
- Food handler certification as required
- Ability to lift up to 50 pounds
- Ability to stand for up to four hours
- Ability to reach across counters measuring 36 inches
- Ability to work in hot and noisy kitchen environment
- Effective communication skills
- Ability to manage conflicts and work under pressure
Job Qualifications
- Some high school education
- Prefer some operations experience
- Food handler certification as required locally
- Ability to work in fast-paced environment
- Effective verbal communication skills
- Ability to adapt to changing priorities
- Leadership skills for training team members
Job Duties
- Support creating a vibrant and welcoming environment for guests
- Prepare all dishes to meet company recipes and standards
- Guide kitchen team and assist with their training
- Perform all back of house responsibilities
- Work efficiently in fast-paced environment
- Use kitchen equipment safely including Chinese cook knife
- Manage conflicts and adapt to dynamic priorities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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