Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Paid vacation
Paid sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
Paid hands-on training
Career and leadership development
Opportunities for management growth
Job Description
Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, stands as the largest family-owned American Chinese Restaurant concept in the United States. With nearly 2,300 locations worldwide, the company is deeply committed to delivering exceptional Asian dining experiences while fostering a family-oriented culture and supporting the communities where it operates. Known for blending high-quality food with a welcoming environment, Panda Restaurant Group thrives on innovation, teamwork, and respect for diversity. The company emphasizes employee growth and development as key elements of its success and mission to inspire people to better their lives.
The role of a Panda ... Show More
The role of a Panda ... Show More
Job Requirements
- Some high school education
- possess or willing to acquire local/municipal food handler certification at applicant's expense
- ability to lift up to 50 pounds
- ability to stand for long periods up to four hours
- ability to work in hot and noisy kitchen environment
- effective verbal communication skills
- ability to adapt to changing priorities
- ability to manage conflicts and difficult situations
Job Qualifications
- Some high school education
- prefer some operations experience
- knowledge of food safety standards
- ability to adhere to company recipes and procedures
- effective verbal communication skills
- ability to work well in a team
- adaptability to dynamic work environments
- leadership skills to guide and train kitchen staff
Job Duties
- Support in creating a vibrant and welcoming environment for guests
- prepare all dishes to meet company recipes and standards
- guide kitchen team and assist with their training
- perform all back of house responsibilities
- maintain food safety and cleanliness standards
- use Chinese cook knife and kitchen equipment safely and effectively
- work efficiently in a fast-paced kitchen environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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