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Cook (P1-1384872-1)

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $25.00 - $28.00
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Work Schedule

Standard Hours
Flexible
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Benefits

flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career Development
Leadership development
Opportunities for growth into management

Job Description

Panda Restaurant Group, Inc. is the largest family-owned American Chinese restaurant concept in the United States, founded in 1983 in Glendale, California. With nearly 2,800 locations worldwide, Panda Restaurant Group continues to grow and thrive by delivering exceptional Asian dining experiences while embracing strong family values and fostering an environment where employees are inspired to improve their lives. The company has earned a reputation not only for its great food and service but also for its commitment to diversity, inclusion, and equal opportunity in the workplace. They believe their people are the recipe for success and work hard to create... Show More

Job Requirements

  • some high school education
  • local or municipal food safety certification acquired at applicant's own expense
  • ability to lift up to 50 lbs
  • ability to stand for extended periods
  • ability to work in a fast-paced environment
  • effective verbal communication skills
  • adaptability to changing priorities
  • ability to manage conflicts and difficult situations

Job Qualifications

  • some high school
  • prefer some operations experience
  • knowledge of local or municipal requirements such as food handler certification

Job Duties

  • support in creating a vibrant and welcoming environment for our guests
  • preparing all dishes to meet company recipes and standards
  • guiding kitchen team and assisting with their training
  • performing all back of house responsibilities

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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