Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $30.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
401K with company match
Paid vacation
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career development opportunities
Job Description
Panda Restaurant Group, Inc. is a renowned family-owned American Chinese restaurant concept that has been a staple in the industry since its founding in 1983 in Glendale, California. With close to 2,300 locations worldwide, Panda Restaurant Group offers a rich legacy of serving exceptional Asian dining experiences. As the largest family-owned chain of its kind in America, the organization is deeply committed to building a work culture that inspires its team members to grow personally and professionally while positively impacting the communities it serves. Diversity and inclusion are core values here, fostering an environment where creative ideas thrive, different perspectives... Show More
Job Requirements
- some high school education
- food handler certification acquired at applicant's own expense
- ability to lift up to 50 lbs
- ability to stand for up to four hours
- ability to reach across countertops measured at 36 inches
- effective verbal communication skills
- ability to work in a fast-paced environment
- ability to adapt to changing priorities
- ability to manage conflicts and difficult situations
Job Qualifications
- some high school education
- prefer some operations experience
- knowledge of local or municipal food safety requirements such as Food Handler certification
- strong verbal communication skills
- ability to work quickly without losing accuracy
- ability to adapt to a dynamic environment with changing priorities
- ability to manage conflicts and difficult situations
Job Duties
- Prepare all dishes to meet company recipes and standards
- support in creating a vibrant and welcoming environment for guests
- guide kitchen team and assist with their training
- perform all back of house responsibilities
- maintain cleanliness and organization of workstations
- follow local food safety and hygiene regulations
- adapt to dynamic work environment and priorities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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