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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $17.50
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career development opportunities
opportunities for growth
Job Description
Panda Restaurant Group, Inc. is a renowned name in the American dining industry, known particularly for its family-owned Chinese restaurant concept. Founded in 1983 in Glendale, California, the company has grown to become the largest family-owned American Chinese Restaurant brand in the United States with nearly 2,300 locations globally. The organization prides itself on delivering exceptional Asian dining experiences and fostering a work environment that inspires employees to enhance their lives. Embracing strong family values, Panda Restaurant Group places great emphasis on teamwork, community involvement, and personal development. The company’s commitment to diversity and equal opportunity employment reflects its dedication... Show More
Job Requirements
- high school education preferred
- prior kitchen or food preparation experience is a plus
- must obtain local or municipal food handler certification at applicant's own expense
- ability to lift up to 50 lbs
- ability to stand for extended periods
- effective verbal communication skills
- ability to adapt to changing priorities and work under pressure
Job Qualifications
- some high school
- prefer some operations experience
- knowledge of food safety
- ability to work in a fast-paced environment
- strong communication skills
- teamwork and leadership abilities
- willingness to learn and grow within the company
Job Duties
- support in creating a vibrant and welcoming environment for our guests
- preparing all dishes to meet company recipes and standards
- guiding kitchen team and assisting with their training
- performing all back of house responsibilities
- maintaining food safety and hygiene standards
- managing inventory and kitchen supplies
- ensuring timely and accurate food preparation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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