Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $27.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career development opportunities
Job Description
Panda Restaurant Group, Inc., founded in Glendale, California in 1983, is the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,300 locations worldwide, it is well-known for delivering exceptional Asian dining experiences while fostering a culture centered on family values and community impact. Panda prides itself on building a workplace where team members feel inspired to improve their lives and contribute meaningfully. The company's commitment to diversity, workplace equality, and inclusion is a fundamental pillar of its success, welcoming individuals from all backgrounds without discrimination. Panda Restaurant Group is an Equal Opportunity Employer, complying with all... Show More
Job Requirements
- some high school education
- local or municipal food safety certification acquired at applicant's own expense
- ability to lift up to 50 lbs
- ability to stand for up to four hours
- ability to reach across counter tops measured at 36 inches
- ability to work in a hot and noisy environment
- effective verbal communication skills
- ability to adapt to dynamic environment with changing priorities
- ability to manage conflicts and difficult situations
Job Qualifications
- some high school education
- prefer some operations experience
- knowledge of local food safety requirements such as food handler certification
- ability to use kitchen equipment including Chinese cook knife
- effective verbal communication skills
- ability to work in a fast-paced environment
- ability to manage conflicts and difficult situations
Job Duties
- support in creating a vibrant and welcoming environment for guests
- prepare all dishes to meet company recipes and standards
- guide kitchen team and assist with their training
- perform all back of house responsibilities
- maintain cleanliness and organization in the kitchen
- adhere to food safety and hygiene policies
- manage inventory and supplies as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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