Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Hands-on paid training
Ongoing career development
Pre-Tax Dependent Care Flexible Spending Account
Job Description
Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, is the largest family-owned American Chinese Restaurant concept in the United States. With nearly 2,300 locations worldwide, Panda Restaurant Group has built a strong reputation for delivering exceptional Asian dining experiences. The company prides itself on its family values and commitment to inspiring its team members to improve their lives while making a positive impact in the communities they serve. Panda is a dynamic and fast-growing organization that continues to expand its footprint globally while maintaining a vibrant, welcoming workplace culture for all employees. The company operates within the food... Show More
Job Requirements
- some high school education
- food safety certification such as food handler certification at applicant's own expense
- ability to lift up to 50 lbs
- ability to stand for up to four hours
- ability to reach across counter tops measured at 36 inches
- ability to work in a fast-paced environment
- effective verbal communication skills
- ability to adapt to changing priorities
- ability to manage conflicts and difficult situations
Job Qualifications
- some high school education
- prefer some operations experience
- food safety certification such as food handler certification as required locally
- effective verbal communication skills
- ability to adapt to a dynamic environment with changing priorities
- ability to manage conflicts and difficult situations
Job Duties
- support in creating a vibrant and welcoming environment for guests
- prepare all dishes to meet company recipes and standards
- guide kitchen team and assist with their training
- perform all back of house responsibilities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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