Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $30.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career development opportunities
Opportunities for management growth
Job Description
Panda Restaurant Group, Inc. is the largest family-owned American Chinese restaurant concept in the United States, founded in 1983 in Glendale, California. With approximately 2,300 locations worldwide, Panda Restaurant Group is widely recognized for delivering exceptional Asian dining experiences. The company has a strong commitment to family values and community impact, believing that its people are the key ingredient to its continued success and growth. Panda Restaurant Group fosters an inclusive workplace where diversity in all forms is valued and respected, encouraging a culture of creative ideas, mutual respect, and overall happiness among associates. Their dedication to equality means they... Show More
Job Requirements
- Some high school education
- Food handler certification or local/municipal food safety requirements acquired at applicant's own expense
- Ability to lift up to 50 lbs
- Capability to stand for up to four hours
- Ability to reach across counter tops measured at 36 inches
- Ability to work in hot and noisy kitchen environments
- Effective verbal communication skills
Job Qualifications
- Some high school
- Prefer some operations experience
- Knowledge of food safety practices
- Ability to work in a fast-paced environment
- Effective verbal communication skills
- Ability to adapt to changing priorities
- Ability to manage conflicts and difficult situations
Job Duties
- Support in creating a vibrant and welcoming environment for our guests
- Preparing all dishes to meet company recipes and standards
- Guiding kitchen team and assisting with their training
- Performing all back of house responsibilities
- Using kitchen equipment safely and efficiently
- Maintaining cleanliness and organization of the kitchen
- Working quickly without losing accuracy
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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