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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.75 - $14.25
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career Development
Leadership development
Job Description
Panda Restaurant Group, Inc. is a leading family-owned American Chinese restaurant concept founded in 1983 in Glendale, California. With nearly 2,800 locations worldwide, Panda Restaurant Group continues to deliver exceptional Asian dining experiences by inspiring its team members to better their lives through dedication and passion. The company values a culture of family and community, emphasizing the importance of respect, teamwork, and quality service in everything they do. Known for their delicious American Chinese cuisine and vibrant restaurant environments, Panda Restaurant Group prides itself on being a key player in the foodservice industry, focusing on creating rewarding experiences for its... Show More
Job Requirements
- some high school education
- local or municipal food handler certification acquired at applicant's own expense
- ability to lift up to 50 lbs
- ability to stand for up to four hours
- ability to work in hot, noisy, and fast-paced environments
- effective verbal communication skills
- ability to use kitchen equipment including Chinese cook knives
- ability to adapt to changing priorities
- ability to reach across countertops measured at 36 inches
Job Qualifications
- some high school education
- preferred experience in operations
- food safety knowledge
- ability to adapt to a fast-paced environment
- strong verbal communication skills
- ability to manage conflicts and difficult situations
- prior experience in food preparation or kitchen roles is a plus
Job Duties
- support in creating a vibrant and welcoming environment for our guests
- preparing all dishes to meet company recipes and standards
- guiding kitchen team and assisting with their training
- performing all back of house responsibilities
- maintaining cleanliness and organization in the kitchen
- ensuring compliance with food safety standards
- collaborating with team members to meet operational goals
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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