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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.50 - $18.25
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
vacation
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
Opportunity to give back to your community
Hands-on paid training
On-going career development
Leadership development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account
Job Description
Panda Restaurant Group, Inc. is a leader in the American Chinese dining industry, established in 1983 in Glendale, California. Today, it stands as the largest family-owned American Chinese restaurant concept in the United States, with nearly 2,800 locations worldwide. The company's mission revolves around delivering exceptional Asian dining experiences while fostering an organizational culture where employees are inspired to improve their lives. The company values family-oriented principles and is proud to make a positive impact on both its team members and the communities it serves.
The role of a Panda Cook is central to the success and vibrancy of ... Show More
The role of a Panda Cook is central to the success and vibrancy of ... Show More
Job Requirements
- Some high school education
- Ability to work in a fast-paced environment
- Ability to stand for long periods
- Ability to lift up to 50 lbs
- Effective verbal communication skills
- Ability to adapt to changing priorities
- Ability to manage conflicts and difficult situations
Job Qualifications
- Some high school
- Prefer some operations experience
- Knowledge of local/municipal food safety requirements
- Food handler certification acquired at applicant's own expense
Job Duties
- Support in creating a vibrant and welcoming environment for our guests
- Preparing all dishes to meet company recipes and standards
- Guiding kitchen team and assisting with their training
- Performing all back of house responsibilities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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