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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $24.00 - $27.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career development opportunities
Opportunities for growth into management positions
Job Description
Panda Restaurant Group, Inc. is a well-established, family-owned American Chinese restaurant concept founded in 1983 in Glendale, California. It has grown to become the largest family-owned American Chinese restaurant chain in the United States, with nearly 2,800 locations globally. The company has built its reputation on delivering exceptional Asian dining experiences while fostering a culture rooted in family values and community engagement. Known for its commitment to quality, service, and innovation, Panda Restaurant Group continues to inspire and support its team members, believing that their people are the core recipe for success. Their restaurants are vibrant and welcoming spaces where... Show More
Job Requirements
- some high school education
- food handler certification as required by local/municipal regulations acquired at applicant's own expense
- ability to lift up to 50 lbs
- ability to stand for long periods
- effective verbal communication skills
- ability to work in a fast-paced environment
- ability to manage conflicts and difficult situations
- must comply with all workplace safety and hygiene standards
Job Qualifications
- some high school education
- prefer some operations experience
- knowledge of food safety and sanitation
- ability to follow recipes and kitchen procedures
- effective verbal communication skills
- ability to work in a fast-paced environment and adapt to changing priorities
- teamwork and leadership abilities
Job Duties
- support in creating a vibrant and welcoming environment for our guests
- preparing all dishes to meet company recipes and standards
- guiding kitchen team and assisting with their training
- performing all back of house responsibilities
- adhere to local food safety requirements and standards
- maintain cleanliness and organization of kitchen work areas
- manage kitchen equipment and inventory efficiently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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