Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $30.00
Work Schedule
Flexible
Day Shifts
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-term Disability
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Hands-on paid training
career and leadership development opportunities
Job Description
Panda Restaurant Group, Inc. is a renowned and family-owned American Chinese restaurant concept founded in Glendale, California in 1983. Today, it stands as the largest family-owned American Chinese dining establishment in the United States, with close to 2,300 locations globally. The company is dedicated to delivering exceptional Asian dining experiences that not only satisfy culinary cravings but also enrich the communities it serves. Panda prides itself on building an organization where people are inspired to better their lives, emphasizing family values, diversity, and workplace equality. Their commitment to inclusivity fosters creative ideas, diverse perspectives, and an overall happier work environment.... Show More
Job Requirements
- some high school education
- ability to stand for long periods
- ability to lift up to 50 lbs
- ability to prepare hot and cold foods
- certification according to local food safety laws
- must meet eligibility requirements for benefits
- ability to use kitchen equipment including Chinese cook knife
- able to work in hot, noisy kitchen environment
- ability to adapt to changing priorities
Job Qualifications
- some high school education
- prefer some operations experience
- knowledge of local or municipal food safety requirements
- food handler certification recommended
- ability to work in fast-paced environment
- effective verbal communication skills
- ability to manage conflicts and difficult situations
Job Duties
- Create food with passion
- provide service with heart
- maintain ambiance with pride
- prepare dishes according to company recipes and standards
- guide kitchen team and assist with their training
- perform all back of house responsibilities
- support a vibrant and welcoming guest environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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