Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $29.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
opportunity to give back to community
Hands-on paid training
on-going career and leadership development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account
Job Description
Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, stands as the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,300 locations worldwide, the company has built its reputation on delivering exceptional Asian dining experiences while fostering an organizational culture inspired by family values. Known for its commitment to the people behind the scenes, Panda Restaurant Group believes that its associates are the recipe for success. The company prioritizes diversity, equal opportunity, and workplace equality, creating an environment where creative ideas flourish, and diverse perspectives are respected. This dedication extends to ensuring compliance with all... Show More
Job Requirements
- some high school education
- local/municipal food handler certification acquired at applicant's own expense
- ability to lift up to 50 lbs
- ability to stand for up to four hours
- ability to reach across counters at 36 inches
- effective verbal communication skills
- ability to work in a hot, noisy, and fast-paced environment
- ability to manage conflicts and difficult situations
Job Qualifications
- some high school education
- prefer some operations experience
- knowledge of food safety practices
- ability to guide and train team members
- effective verbal communication skills
- capability to work in a fast-paced environment
- ability to adapt to changing priorities
Job Duties
- support in creating a vibrant and welcoming environment for our guests
- preparing all dishes to meet company recipes and standards
- guiding kitchen team and assisting with their training
- performing all back of house responsibilities
- maintaining cleanliness and safety standards in the kitchen
- managing inventory and ensuring food quality
- working efficiently in a fast-paced environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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