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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
vacation
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Career and leadership development
Paid training
Job Description
Panda Restaurant Group, Inc. is the largest family-owned American Chinese Restaurant concept in the United States, founded in Glendale, California in 1983. With nearly 2,300 locations worldwide, Panda Express has become a beloved dining destination known for its high-quality Asian-inspired cuisine and exceptional customer service. The company places a strong emphasis on family values and a commitment to creating an inclusive workplace where employees are inspired to better their lives and make a positive impact on their communities. Panda Restaurant Group is dedicated to providing support, development, and growth opportunities for its team members, making it a rewarding and dynamic... Show More
Job Requirements
- Some high school education
- Food handler certification as required by local or municipal regulations
- Ability to follow company recipes and standards
- Ability to work flexible schedules
- Ability to remain standing for extended periods
- Ability to lift up to 50 pounds
- Ability to work in a fast-paced kitchen environment with heat and noise
- Effective communication skills
- Ability to manage conflicts or difficult situations
Job Qualifications
- Some high school education
- Prefer some operational experience
- Knowledge of food safety standards
- Ability to work in a fast-paced environment
- Effective verbal communication skills
- Ability to stand for long periods and lift up to 50 pounds
- Willingness to learn and grow within the company
Job Duties
- Support in creating a vibrant and welcoming environment for guests
- Preparing all dishes to meet company recipes and standards
- Guiding kitchen team and assisting with their training
- Performing all back of house responsibilities
- Ensuring food safety and sanitation practices are followed
- Managing kitchen equipment and inventory
- Maintaining cleanliness and organization of the kitchen
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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