Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $29.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401k plan with company match
Vacation leave
sick leave
Bereavement and funeral leave
leave share program
associate discounts
Referral Bonus
Hands-on paid training
Career development opportunities
Job Description
Panda Restaurant Group, Inc. is a leading family-owned American Chinese restaurant concept that was founded in Glendale, California, in 1983. It has grown to become one of the largest culinary brands in the United States with nearly 2,300 locations worldwide. Known for their signature Asian dining experiences, Panda Restaurant Group emphasizes a culture grounded in family values and a commitment to excellence in food quality, customer service, and community impact. With a corporate mission of inspiring individuals to better their lives, the company offers a vibrant work environment where innovation, growth, and team collaboration are continuously fostered. The restaurants are... Show More
Job Requirements
- Some high school education
- Operations experience preferred
- Food handler certification acquired at applicant's own expense
- Ability to lift up to 50 pounds
- Ability to stand for up to four hours
- Effective verbal communication skills
- Ability to adapt to dynamic environments with changing priorities
- Ability to manage conflicts and difficult situations
Job Qualifications
- Some high school education
- Prefer some operations experience
- Food handler certification as required by local or municipal authorities
- Ability to work effectively in a fast-paced environment
- Strong verbal communication skills
- Ability to manage conflicts and difficult situations
- Ability to stand for long periods and lift up to 50 pounds
Job Duties
- Support in creating a vibrant and welcoming environment for guests
- Prepare all dishes to meet company recipes and standards
- Guide kitchen team and assist with their training
- Perform all back of house responsibilities
- Maintain cleanliness and organization of the kitchen
- Adhere to food safety and hygiene standards
- Manage inventory and assist with stock control
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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