Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $30.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Hands-on paid training
on-going career and leadership development
Opportunities for growth into management positions
Job Description
Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, is the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,300 locations worldwide, Panda Restaurant Group has become a premier destination for exceptional Asian dining experiences. The company’s mission is built on empowering its people, fostering an inspiring and supportive workplace where individuals have opportunities to grow and better their lives. Panda Restaurant Group values family-oriented principles and demonstrates a strong commitment to the communities they serve. The organization prides itself on diversity and inclusion, promoting workplace equality that sparks creativity, encourages diverse perspectives, and enhances... Show More
Job Requirements
- Some high school education
- Food handler certification or equivalent local/municipal food safety certification acquired at applicant's own expense
- Ability to stand for long periods
- Ability to lift up to 50 pounds
- Must be able to work in a fast-paced environment
- Effective verbal communication skills
- Ability to adapt to a dynamic environment with changing priorities
- Ability to manage conflicts and difficult situations
Job Qualifications
- Some high school education
- Prefer some operations experience
- Knowledge of food safety regulations
- Ability to train and guide team members
- Strong communication skills
- Ability to work in a fast-paced environment
- Physical ability to stand for extended periods and lift up to 50 pounds
Job Duties
- Support in creating a vibrant and welcoming environment for our guests
- Preparing all dishes to meet company recipes and standards
- Guiding kitchen team and assisting with their training
- Performing all back of house responsibilities
- Ensuring food safety and sanitation compliance
- Maintaining cleanliness and organization of kitchen workstations
- Assisting with inventory control and stock replenishment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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