Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Rotating Shifts
Benefits
comprehensive benefits
401K retirement savings plan plus discretionary match
Education Tuition Reimbursement Program
Paid vacation
Holiday pay
Weekly Resort Prizes
Career Development and Training Workshops
FREE daily meal
Internal Advancement
Job Description
Atlantis Oyster Bar, located within the renowned Atlantis Casino Resort Spa, offers guests an exceptional dining experience featuring fresh seafood and sushi against the breathtaking backdrop of the Sierra Nevada Mountains. Atlantis Casino Resort Spa is a premier destination known for its luxurious accommodations, vibrant casino floor, and diverse culinary offerings. The Oyster Bar stands out as a signature restaurant where culinary excellence and scenic views come together to create memorable moments for guests seeking high-quality seafood and innovative sushi dishes. This establishment embodies a commitment to quality, guest satisfaction, and a team-oriented work culture emphasizing member recognition and appreciation.<... Show More
Job Requirements
- Ability to stand for extended periods and lift heavy pots pans and trays
- Comfortable working in a hot and fast-paced kitchen environment
- Be able to lift 50 pounds safely
- Be able to stand for long periods of time
- Must be able to move freely in confined spaces
- Must adhere to all appearance standards including but not limited to no visible tattoos piercings or unnatural hair colors
Job Qualifications
- Proven experience as a cook in a high-volume restaurant setting
- Knowledge of various cooking techniques and methods
- Familiarity with food safety regulations and best practices
- Ability to work effectively in a fast-paced environment
- Strong communication and teamwork skills
- Flexibility to work shifts including evenings weekends and holidays
- Culinary degree or relevant culinary certifications are a plus
Job Duties
- Prepare a wide variety of dishes including appetizers entrees salads and desserts while ensuring adherence to standardized recipes and presentation guidelines
- Follow proper food handling and sanitation procedures to ensure food safety and quality
- Collaborate with fellow kitchen staff to ensure efficient production and timely service
- Utilize various cooking techniques such as grilling frying sautéing baking and roasting to create flavorful and visually appealing dishes
- Adjust cooking methods and timings based on ingredient freshness and guest preferences
- Execute menu items with precision maintaining consistency in taste appearance and portion size
- Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager
- Taste and evaluate dishes for flavor seasoning and quality before they are served to guests
- Implement corrective actions when necessary to ensure the highest standard of dishes
- Work closely with fellow cooks kitchen staff and sous chefs to coordinate cooking times and maintain a smooth kitchen operation
- Participate in training and mentoring junior kitchen staff members
- Adhere to strict hygiene health and safety standards including proper use of equipment utensils and personal protective equipment
- Keep workstations clean and organized practicing good sanitation habits throughout the shift
- Manage multiple orders simultaneously ensuring timely completion while upholding quality standards
- Assist in maintaining kitchen inventory rotating stock and minimizing food waste
- Other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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