MGM Resorts logo

MGM Resorts

Cook - Overlook Grill - The Cosmopolitan

Job Overview

briefcase

Employment Type

Hourly
clock

Compensation

Type:
Hourly
Rate:
Exact $23.67
clock

Work Schedule

Weekend Shifts
diamond

Benefits

wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development opportunities

Job Description

MGM Resorts International is a globally recognized leader in the entertainment and hospitality industry, known for its dynamic and vibrant properties across the United States and beyond. Based in Las Vegas, Nevada, MGM Resorts creates unforgettable experiences for millions of guests each year through its iconic resorts, casinos, and entertainment venues. The company’s commitment to excellence, innovation, and teamwork has established its reputation as a top employer in the hospitality sector, offering diverse career opportunities for individuals passionate about guest service and the entertainment industry. As a company that values creativity, collaboration, and inclusion, MGM Resorts International continually invests in... Show More

Job Requirements

  • Work varied shifts, to include weekends and holidays
  • High school diploma, GED or equivalent preferred
  • 1+ years of prior relevant experience as a cook preferred
  • 2+ years of prior relevant experience in a similar resort setting preferred

Job Qualifications

  • High school diploma, GED or equivalent preferred
  • 1+ years of prior relevant experience as a cook preferred
  • 2+ years of prior relevant experience in a similar resort setting preferred

Job Duties

  • Maintain solid knowledge of food products and skillfully apply culinary techniques
  • Identify and safely use kitchen equipment
  • Restock kitchen supplies and food items required for service
  • Properly label and date products to ensure safekeeping and sanitation
  • Maintain solid menu knowledge and attention to detail with plate presentation
  • Assist kitchen leadership and staff in execution of service
  • Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
  • Work as a team, assist all guests' needs and inquiries

OysterLink lists restaurant, hotel, and hospitality jobs.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: