You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.25 - $17.75
Work Schedule
Standard Hours
Benefits
competitive pay
Career growth opportunities
Employee Discounts
Job Description
Oriental Wok USA, in partnership with the Kumori Group, is embarking on an exciting journey as they launch their first U.S. location, marking the beginning of a significant expansion. With a robust presence of over 30 successful locations spanning Mexico and Honduras, Oriental Wok brings a rich culinary heritage rooted in bold Asian flavors and high standards of operational excellence. The partnership with Kumori Group combines international experience with local expertise to create a unique dining experience, emphasizing authentic tastes and a strong culinary identity. This collaborative effort is setting the stage to introduce an innovative Asian cuisine concept to... Show More
Job Requirements
- High school education required
- At least 1 year of experience in a similar position preferred
- Professional appearance and proper uniform required
- Excellent hygiene and grooming standards
- Ability to work in both temperature-controlled and hot environments
- Ability to stand and move for extended periods
- Lift up to 25 pounds
- Occasional pushing/pulling of equipment
- Ability to bend, stoop, squat, and perform repetitive motions
- Ability to remain calm and productive under pressure
Job Qualifications
- High school education required
- At least 1 year of experience in a similar position preferred
- Professional appearance and proper uniform required
- Excellent hygiene and grooming standards
- Bilingual strongly encouraged
- Passion for Chinese and Japanese-inspired cuisine
- Ability to stay organized and efficient during high-volume periods
- Strong communication and problem-solving skills
- Positive attitude and commitment to teamwork
- Attention to cleanliness, sanitation, and presentation
- Basic ability to handle electronic equipment and follow company procedures
Job Duties
- Prepare high-quality dishes with consistency, accuracy, and attention to detail
- Keep Kitchen Board forms updated and maintain proper organization at your station
- Uphold top-tier sanitation, cleanliness, and food safety standards at all times
- Minimize waste and follow proper portion control for all menu items
- Maintain a safe, positive work environment for yourself and your team
- Participate in daily briefings and follow all production schedules and procedures
- Coordinate with management to exceed expectations in food quality and presentation
- Follow cleaning schedules for equipment and kitchen areas
- Support safe work habits and comply with all safety guidelines
- Perform additional duties assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All