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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.28 - $26.54
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Paid holidays
employee discount
Dental Insurance
Health Insurance
Paid Time Off
Job Description
CentraCare is a well-established healthcare system committed to providing exceptional medical services to the community it serves. Known for its comprehensive approach to patient care, CentraCare operates a network of hospitals and care centers that emphasize quality, safety, and compassionate service. Their dedication to family-centered care and community wellness makes them a trusted name in health services across the region. The organization values diversity and strives to provide an inclusive workplace, welcoming individuals from all backgrounds including people with disabilities. As an Equal Employment Opportunity and Affirmative Action employer, CentraCare promotes a culture of respect, accountability, and continual improvement to... Show More
Job Requirements
- high school diploma or GED
- one year cooking or related experience in hospital, care center, restaurant, or catering production
- food safety training accredited by ANSI-CFP (ServSafe or TAP Series within 1 1/2 years required)
- ability to read and interpret documents such as safety rules, instructions, and manuals
- ability to perform basic math operations including addition, subtraction, multiplication, division, and percentage calculations
- ability to follow instructions and problem solve in standardized settings
- willingness to work part-time shifts including day or evening schedules, weekends, and rotating holidays
Job Qualifications
- high school diploma or GED
- one year cooking or related experience in hospital, care center, restaurant, or catering production
- food safety training accredited by ANSI-CFP (ServSafe or TAP Series within 1 1/2 years required)
- post high school specialized training in volume or institutional cooking preferred
- technical or cooking school certificates preferred
- knowledge of sanitation and HACCP preferred
- ability to read and interpret safety rules, operating instructions, and procedure manuals
- basic math skills including ability to compute rate, ratio, and percent
- ability to follow written, oral, or diagram instructions and solve problems involving standardized situations
Job Duties
- prepare meals for hospital patients, guests, employees, and catered events following standardized recipes and policies
- adhere to customer service standards in all interactions
- follow patient safety and sanitation protocols consistently
- demonstrate Family Centered Care principles when interacting with patients, families, guests, and colleagues
- maintain a clean and organized food preparation area
- comply with food safety regulations such as HACCP
- assist in receiving and storing food supplies properly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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