Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
Competitive hourly pay
tip eligibility
Seasonal employment opportunity
inclusive work environment
Training and development opportunities
Opportunity to work in a world-class live event setting
supportive team culture
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services dedicated to the live event industry. With a unique 360-degree approach, Oak View Group offers unparalleled solutions for a portfolio of world-class venues, ranging from arenas and convention centers to music festivals and cultural institutions. The company's extensive client base includes some of the highest-attended and most influential venues globally, setting the standard for excellence in live entertainment experiences. Committed to innovation and inclusivity, Oak View Group fosters environments that celebrate diverse communities and emphasize a culture of respect, teamwork, and excellence.
The ... Show More
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Job Requirements
- High school diploma or equivalent preferred
- Previous cooking experience in a fast-paced environment preferred
- Ability to operate large-volume cooking equipment
- Strong attention to detail in food preparation and presentation
- Ability to follow health and safety guidelines
- Able to maintain excellent attendance
- Ability to work flexible seasonal hours
- Food handling certification if mandated by local regulations
Job Qualifications
- Ability to communicate clearly with employees, co-workers, management, and guests in a respectful and business-like manner
- Ability to speak, read, and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possession of valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product prepared to order or kept warm until sold
- Receives verbal orders from front counter staff for guest orders
- Maintains quality and production standards on all menu items ensuring fresh and high-quality food
- Controls portion size and serving temperature of all concession stand products
- Cleans, stocks and restocks workstations and displays
- Operates large-volume cooking equipment such as grills, deep-fat fryers and ovens
- Ensures cleanliness of work areas and equipment, proper food storage, clean utensils and clean floors according to company standards
- Maintains sanitation, health and safety standards in work areas
- Demonstrates excellent attendance and reliability
Job Qualifications
Experience
No experience required
Job Location
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