Cook | Seasonal Part-Time | Mobile Convention Center

Mobile, AL, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Fixed Shifts

Benefits

competitive pay

seasonal employment

On-the-job training

Team-oriented work environment

Opportunity to gain event catering experience

Job Description

The hiring organization is a well-established entity known for hosting large-scale events, including the renowned Mardi Gras Balls. These events attract thousands of guests, creating a dynamic and fast-paced environment where high standards of food quality and safety are paramount. The company specializes in event catering and hospitality services, focusing on delivering exceptional culinary experiences during major celebrations. With a commitment to excellence, the organization ensures that every aspect of the dining service—from food preparation to presentation—meets stringent quality criteria to guarantee guest satisfaction.

This seasonal role of Cook runs from December 15, 2025, through February 18, 2026, encompassin... Show More

Job Requirements

High school diploma or equivalent
Previous experience in cooking or kitchen environment preferred
Ability to work flexible hours including evenings and weekends
Strong attention to detail and time management skills
Ability to follow health and safety regulations
Willingness to work in a fast-paced, event-driven environment
Must be able to stand for long periods

Job Qualifications

Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
Ability to speak, read, and write in English
Ability to work well in a team-oriented, fast-paced, event-driven environment
Possess valid food handling certificate if required by state and federal regulations

Job Duties

Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
Receives verbal orders from the front counter staff for food product requirements for guest orders
Responsible for maintaining quality and production standards on all menu items
Food must be fresh and of high quality when served to the guests
Responsible for portion control and serving temperatures of all products served in the concession stand
Responsible for cleaning, stocking and restocking of workstations and displays
Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
Maintains sanitation, health and safety standards in work areas
Must show demonstrated ability to meet the company standard for excellent attendance

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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