Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
competitive hourly wage
Seasonal employment opportunity
Experience in a renowned event and venue operations company
Training and development in food handling and safety standards
Opportunity to work in a team-oriented and fast-paced environment
Chance to be part of large-scale premier events
Supportive and inclusive work culture
Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. This renowned company provides a comprehensive 360-degree solution for a diverse collection of world-class owned venues as well as a distinguished client roster, which includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. With its expansive reach and expertise, Oak View Group consistently raises the standard in delivering exceptional live event experiences. The company is recognized for its innovative approach and commitment to excellence, making it a dominant... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking experience in a fast-paced environment preferred
- Ability to stand for extended periods
- Ability to follow safety and sanitation procedures
- Availability to work from December 15, 2025, to February 18, 2026
- Ability to work flexible hours including nights and weekends
- Physical ability to lift and carry food supplies
- Must comply with all health regulations and company policies
Job Qualifications
- Ability to communicate clearly and respectfully with employees, co-workers, volunteers, management, and guests
- Ability to speak, read, and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess a valid food handling certificate if required by state and federal regulations
Job Duties
- Cook and package food product prepared to order or kept warm until sold
- Receive verbal orders from front counter staff for guest orders
- Maintain quality and production standards on all menu items
- Ensure portion control and appropriate serving temperatures of all products
- Clean, stock, and restock workstations and displays
- Operate large-volume cooking equipment such as grills, deep-fat fryers, and ovens
- Maintain cleanliness of work areas and equipment, properly store food products, clean utensils, sweep and mop floors at end of shift
- Maintain sanitation, health, and safety standards
- Demonstrate excellent attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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