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Avera Health

Cook | PRN | Avera LTC

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.50 - $22.75
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
Flexible shift hours
Opportunity for professional growth
Supportive team environment
Equal opportunity employer
Reasonable accommodations for disabilities
comprehensive training

Job Description

Avera Prince of Peace-Skilled Nursing is a reputable healthcare establishment dedicated to providing exceptional skilled nursing care to its patients. Located in the United States, this facility is part of the Avera Health System, known for its commitment to compassion, quality, and advancing health care. The establishment specializes in skilled nursing services, catering to patients who require ongoing medical care and assistance with daily living activities. Avera Prince of Peace prides itself on fostering a supportive and multidisciplinary team environment that works collaboratively to move health forward for its patients and the community. Employees at Avera Prince of Peace are... Show More

Job Requirements

  • Able to work specified hours including every other weekend
  • Ability to perform each essential job function satisfactorily
  • Visual acuity adequate to perform position duties
  • Ability to communicate effectively with others
  • Ability to hear, understand and distinguish speech and other sounds
  • Willingness to follow safety principles, laws, regulations, and standards
  • Commitment to uphold confidentiality
  • Ability to work effectively in a team environment

Job Qualifications

  • High school diploma or GED equivalent
  • ServSafe Certificate - National Restaurant Association upon hire
  • Less than 1 year food service/cooking related education and/or training
  • Ability to communicate effectively
  • Visual acuity adequate to perform position duties
  • Ability to hear, understand and distinguish speech and other sounds

Job Duties

  • Prepares all food items for patients/resident, meal service, staff, cafeteria, and special functions
  • Meets standards established by appropriate leader for food preparation, quality, sanitation, and efficiency
  • Delivers all products according to time schedule set for the specific item
  • Makes recommendations to leader for all menus
  • Completes daily assigned cleaning in accordance with approved standards
  • Responsible for delivering excellent customer service by utilizing the appropriate scripts developed for Food Services
  • Ensures that all dietary procedures are followed in accordance with established policies
  • Completes additional tasks as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Browse restaurant and hotel jobs on OysterLink.

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