Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $22.75
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
flexible scheduling
Job Description
Avera McKennan Hospital is a renowned healthcare institution dedicated to providing exceptional medical services and promoting community health and well-being. Located in the United States, Avera McKennan Hospital is part of the Avera Health System, which is well known for its multidisciplinary approach to patient care that combines compassion, advanced medical technology, and a commitment to quality treatment outcomes. This hospital serves a diverse patient population, including residents, employees, and visitors, offering a broad spectrum of services aimed at improving health and supporting healing. With a strong reputation for excellence in healthcare, Avera McKennan Hospital continuously strives to enhance patient... Show More
Job Requirements
- Ability to work the hours specified
- commitment to the daily application of Avera’s mission, vision, core values, and social principles
- commitment to promote Avera’s values of compassion, hospitality, and stewardship
- uphold Avera’s standards of communication, attitude, responsiveness, and engagement (CARE)
- maintain confidentiality
- work effectively in a team environment
- comply with safety principles, laws, regulations, and standards associated with, but not limited to, CMS, The Joint Commission, DHHS, and OSHA if applicable
Job Qualifications
- High school or GED equivalent
- ServSafe certificate - National Restaurant Association upon hire
- less than 1 year food service/cooking related education and/or training
- ability to communicate effectively
- visual acuity adequate to perform position duties
- ability to hear, understand and distinguish speech and other sounds
Job Duties
- Prepares all food items for patients/resident, meal service, staff, cafeteria, and special functions
- meets standards established by appropriate leader for food preparation, quality, sanitation, and efficiency
- delivers all products according to time schedule set for the specific item
- makes recommendations to leader for all menus
- completes daily assigned cleaning in accordance with approved standards
- responsible for delivering excellent customer service by utilizing the appropriate scripts developed for Food Services
- ensures that all dietary procedures are followed in accordance with established policies
- completes additional tasks as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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