Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Flexible Schedule
Employee Discounts
Training and Development
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services within the live event industry. The company provides a comprehensive, 360-degree solution set that encompasses a prestigious collection of world-class owned venues. Their impressive client roster features some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Oak View Group is known for enhancing the live event experience by combining innovative venue design with unparalleled operational excellence and top-tier hospitality services. Their commitment to delivering exceptional events through sustainable and community-driven practices sets them apart... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior cooking experience in a fast-paced environment beneficial
- strong understanding of food safety and sanitation standards
- ability to operate commercial cooking equipment
- excellent attention to detail and time management skills
- willingness to work flexible hours including nights, weekends, and event days
- physical ability to stand for extended periods and lift moderate weights
Job Qualifications
- Ability to communicate clearly and respectfully with co-workers, volunteers, management, and guests
- ability to speak, read, and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess a valid food handling certificate if required by state and federal regulations
Job Duties
- Cook and package food products prepared to order or kept warm until sold
- receive verbal orders from front counter staff for food product requirements
- maintain quality and production standards on all menu items
- control portion sizes and serving temperatures
- clean, stock, and restock workstations and displays
- operate large-volume cooking equipment such as grills, deep-fat fryers, and ovens
- ensure cleanliness of work areas and proper storage of food products
- maintain sanitation, health, and safety standards
- demonstrate excellent attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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