Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
competitive hourly wage
inclusive work environment
Ongoing application process
Job Description
Oak View Group (OVG) is recognized as a global leader in venue development, management, and premium hospitality services tailored specifically for the live event industry. Through its comprehensive 360-degree approach, OVG handles a diverse portfolio of world-class owned venues as well as a distinguished client roster which includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Their expertise spans venue construction, operations management, and innovative hospitality solutions, aimed at delivering unparalleled experiences to event attendees across the globe. With deep industry insight, Oak View Group has established itself... Show More
Job Requirements
- High school diploma or equivalent
- Possess valid food handling certificate if required by state and federal regulations
- Ability to communicate effectively with a variety of stakeholders
- Ability to work well under pressure in a fast-paced environment
- Demonstrated reliability with excellent attendance
- Ability to operate large-volume cooking equipment safely
- Maintain sanitation and food safety standards
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read, and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- High school diploma or equivalent (G.E.D.)
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- Receives verbal orders from the front counter staff for food product requirements for guest orders
- Responsible for maintaining quality and production standards on all menu items
- Food must be fresh and of high quality when served to the guests
- Responsible for portion control and serving temperatures of all products served in the concession stand
- Responsible for cleaning, stocking and restocking of workstations and displays
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards
- Maintains sanitation, health and safety standards in work areas
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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