Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Flexible working hours
Job Description
Oak View Group is a globally recognized leader specializing in venue development, management, and premium hospitality services within the live event industry. Renowned for offering an unmatched, comprehensive suite of solutions, Oak View Group manages a diverse collection of world-class venues. Their client portfolio includes some of the most prestigious and heavily attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. The company is dedicated to creating exceptional live event experiences through innovative venue management and extensive hospitality services, ensuring every event is memorable and flawlessly executed.
The Cook position at Oak View Group i... Show More
The Cook position at Oak View Group i... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation environment preferred
- Ability to operate cooking equipment such as grills and fryers
- Strong attention to detail and ability to follow food safety standards
- Ability to maintain sanitation and cleanliness in the workplace
- Good communication skills
- Ability to work flexible hours including weekends and event days
Job Qualifications
- Ability to communicate clearly and respectfully with employees, co-workers, volunteers, management staff, and guests
- Ability to speak, read, and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possession of valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product prepared to order or kept warm until sold
- Receives verbal orders from front counter staff for guest orders
- Maintains quality and production standards for all menu items ensuring freshness and high quality
- Controls portions and ensures serving temperatures of concession stand products
- Cleans, stocks, and restocks workstations and displays
- Operates large-volume cooking equipment such as grills, deep-fat fryers, and ovens
- Ensures cleanliness of work areas and equipment and compliance with sanitation, health, and safety standards
- Demonstrates excellent attendance and adheres to shift check-out procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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