Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Benefits
401(k)
401(k) matching
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services dedicated to the live event industry. The company offers an unmatched 360-degree solution set, managing a diverse collection of world-class owned venues and serving an impressive client roster that includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Oak View Group is known for its innovative approach to delivering exceptional experiences across entertainment platforms and continues to expand its footprint within the live entertainment sector.
The Cook position at Oak Vi... Show More
The Cook position at Oak Vi... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking or food preparation experience preferred
- Ability to stand for long periods and perform physically demanding tasks
- Valid food handling certificate if required by state and federal regulations
- Availability to work flexible hours including nights, weekends, and holidays
- Strong attention to detail and commitment to food safety
- Excellent communication and interpersonal skills
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read, and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- Receives verbal orders from the front counter staff for food product requirements for guest orders
- Responsible for maintaining quality and production standards on all menu items
- Food must be fresh and of high quality when served to the guests
- Responsible for portion control and serving temperatures of all products served in the concession stand
- Responsible for cleaning, stocking and restocking of workstations and displays
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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