Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Benefits
401(k) savings plan
401(k) matching
Job Description
This job opening is for the position of Cook at an establishment specializing in food service, likely within a concession stand or a similar fast-paced environment. The company is focused on delivering high-quality food and excellent guest satisfaction, emphasizing sanitation, portion control, and overall food quality standards. The hourly wage for this role ranges from $18.00 to $23.00, making it a competitive opportunity for candidates looking to work in the culinary field with an emphasis on quick service and quality. Part-time employees are eligible for a 401(k) Savings Plan with matching, which adds financial benefits to the employment package. This... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a fast-paced kitchen or food preparation environment preferred
- Possess valid food handling certificate if required by state and federal regulations
- Ability to stand for long periods
- Ability to follow health and safety regulations
- Excellent communication skills
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read, and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- Receives verbal orders from the front counter staff for food product requirements for guest orders
- Responsible for maintaining quality and production standards on all menu items
- Food must be fresh and of high quality when served to the guests
- Responsible for portion control and serving temperatures of all products served in the concession stand
- Responsible for cleaning, stocking and restocking of workstations and displays
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards
- Maintains sanitation, health and safety standards in work areas
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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