Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Benefits
401(k) savings plan
401(k) matching
Job Description
This job opening is for the position of Cook at an establishment specializing in food service, likely within a concession stand or a similar fast-paced environment. The company is focused on delivering high-quality food and excellent guest satisfaction, emphasizing sanitation, portion control, and overall food quality standards. The hourly wage for this role ranges from $18.00 to $23.00, making it a competitive opportunity for candidates looking to work in the culinary field with an emphasis on quick service and quality. Part-time employees are eligible for a 401(k) Savings Plan with matching, which adds financial benefits to the employment package. This... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a fast-paced kitchen or food preparation environment preferred
- Possess valid food handling certificate if required by state and federal regulations
- Ability to stand for long periods
- Ability to follow health and safety regulations
- Excellent communication skills
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read, and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- Receives verbal orders from the front counter staff for food product requirements for guest orders
- Responsible for maintaining quality and production standards on all menu items
- Food must be fresh and of high quality when served to the guests
- Responsible for portion control and serving temperatures of all products served in the concession stand
- Responsible for cleaning, stocking and restocking of workstations and displays
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards
- Maintains sanitation, health and safety standards in work areas
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
No experience required
Job Location
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