Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
401(k) savings plan
401(k) matching
Flexible Schedule
competitive hourly wage
Employee Discounts
opportunities for growth
inclusive work environment
Job Description
Oak View Group is a global leader in the development, management, and premium hospitality services for the live event industry. It operates an extensive portfolio of world-class venues including arenas, convention centers, music festivals, performing arts centers, and cultural institutions across the globe. The company prides itself on offering an unmatched 360-degree solution, delivering excellence in venue operations and guest experiences. Known for collaborating with influential clients and operating some of the highest-attended event spaces around the world, Oak View Group continually sets the standard for venue management and live entertainment hospitality.
The Cook position at Oak Vi... Show More
The Cook position at Oak Vi... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food preparation or cooking in a fast-paced environment
- Ability to maintain high food quality and sanitation standards
- Capability to operate large-volume cooking equipment safely
- Strong attention to detail in portion control and food storage
- Willingness to work flexible hours including nights, weekends, and event days
- Demonstrated excellent attendance record
Job Qualifications
- Ability to communicate clearly and respectfully with employees, co-workers, volunteers, management staff, and guests
- Ability to speak, read, and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Duties
- Cook and package food products prepared to order or kept warm until sold
- Receive verbal orders from front counter staff for guest order requirements
- Maintain quality and production standards on all menu items ensuring freshness and high quality
- Control portion sizes and serving temperatures of concession stand products
- Clean, stock, and restock workstations and displays
- Operate large-volume cooking equipment such as grills, deep-fat fryers, and ovens
- Ensure work areas and equipment are clean and food products properly stored maintaining sanitation and safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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