Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment is a dynamic food service venue operating in a fast-paced environment, committed to delivering high-quality menu items and exceptional guest satisfaction. This establishment likely caters to a wide variety of guests, creating memorable dining experiences through consistent quality and excellent service. Hospitality and food preparation are at the core of their business, making them a sought-after employer for individuals passionate about culinary arts and serving customers effectively. This company prioritizes cleanliness, food safety, and operational efficiency, maintaining high standards that meet state and federal regulations. Additionally, the company values teamwork and a cooperative atmosphere among its staff,... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to follow food safety guidelines
- Physical ability to stand for extended periods
- Ability to work flexible hours including evenings and weekends
- Possess valid food handling certificate if required by state and federal regulations
- Must have excellent attendance record
- Must be able to communicate effectively in English
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read, and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- Receives verbal orders from the front counter staff for food product requirements for guest orders
- Responsible for maintaining quality and production standards on all menu items
- Food must be fresh and of high quality when served to the guests
- Responsible for portion control and serving temperatures of all products served in the concession stand
- Responsible for cleaning, stocking and restocking of workstations and displays
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards
- Maintains sanitation, health and safety standards in work areas
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
No experience required
Job Location
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