Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring organization specializing in food service is seeking a diligent and skilled Cook to join their culinary team. This establishment operates within a fast-paced environment where quality, food safety, and guest satisfaction are paramount. With a strong commitment to upholding health standards and delivering delicious menu items, this company is dedicated to providing an outstanding dining experience. The position is part-time and offers an hourly wage ranging from $20.00 to $22.00, complemented by benefits such as a 401(k) savings plan with matching contributions. This clearly demonstrates the employer's dedication to supporting their workforce not only in the workplace but... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior experience in a kitchen environment preferred
- valid food handling certificate if required by state and federal regulations
- ability to stand for extended periods
- ability to work flexible hours including weekends and holidays
- strong attention to detail and commitment to food safety
Job Qualifications
- ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner
- ability to speak, read, and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate if required by state and federal regulations
Job Duties
- adhere to Board of Health and ServSafe regulations
- prepare food products as directed by recipe and/or supervisor while maintaining strict adherence to standards and specifications
- have excellent knowledge of all kitchen areas and share knowledge with others
- ensure all production priorities are completed daily using the prep list and by delegating workload effectively
- maintain cleanliness of the work area including refrigerators, counters, tables, and storage areas
- provide and secure own equipment/tools if necessary
- inform supervisor of any shortages or equipment malfunctions
- have knowledge of food quality, utilization, storage, rotation, and consistency
- implement, monitor and instruct proper kitchen sanitation
- assist Chef with ordering for locations/events when needed
- record cooler/freezer temperatures and notify chef/s of malfunction
- supervise prep staff and delegate work assignments
- ensure prep staff follows FIFO guidelines
- perform other related duties as assigned by supervisor
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter