Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring organization specializing in food service is seeking a diligent and skilled Cook to join their culinary team. This establishment operates within a fast-paced environment where quality, food safety, and guest satisfaction are paramount. With a strong commitment to upholding health standards and delivering delicious menu items, this company is dedicated to providing an outstanding dining experience. The position is part-time and offers an hourly wage ranging from $20.00 to $22.00, complemented by benefits such as a 401(k) savings plan with matching contributions. This clearly demonstrates the employer's dedication to supporting their workforce not only in the workplace but... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior experience in a kitchen environment preferred
- valid food handling certificate if required by state and federal regulations
- ability to stand for extended periods
- ability to work flexible hours including weekends and holidays
- strong attention to detail and commitment to food safety
Job Qualifications
- ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner
- ability to speak, read, and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate if required by state and federal regulations
Job Duties
- adhere to Board of Health and ServSafe regulations
- prepare food products as directed by recipe and/or supervisor while maintaining strict adherence to standards and specifications
- have excellent knowledge of all kitchen areas and share knowledge with others
- ensure all production priorities are completed daily using the prep list and by delegating workload effectively
- maintain cleanliness of the work area including refrigerators, counters, tables, and storage areas
- provide and secure own equipment/tools if necessary
- inform supervisor of any shortages or equipment malfunctions
- have knowledge of food quality, utilization, storage, rotation, and consistency
- implement, monitor and instruct proper kitchen sanitation
- assist Chef with ordering for locations/events when needed
- record cooler/freezer temperatures and notify chef/s of malfunction
- supervise prep staff and delegate work assignments
- ensure prep staff follows FIFO guidelines
- perform other related duties as assigned by supervisor
Job Qualifications
Experience
No experience required
Job Location
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