Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a prominent global leader in venue development, management, and premium hospitality services specializing in the live event industry. The company manages a diverse portfolio of world-class venues, including arenas, convention centers, music festivals, performing arts centers, and cultural institutions. Oak View Group's comprehensive approach delivers an unmatched 360-degree solution set, partnering with some of the most influential and highly attended venues and events worldwide. Their commitment to excellence ensures the highest standards in venue services and an outstanding guest experience.
Oak View Group is currently seeking a dedicated Cook to join their team. This role invol... Show More
Oak View Group is currently seeking a dedicated Cook to join their team. This role invol... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in cooking or food preparation preferred
- Ability to operate large-volume cooking equipment such as grills, deep-fat fryers and ovens
- Ability to work in a fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- Ability to communicate effectively in English
- Must demonstrate excellent attendance and reliability
- Ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read, and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- Receives verbal orders from the front counter staff for food product requirements for guest orders
- Responsible for maintaining quality and production standards on all menu items
- Food must be fresh and of high quality when served to the guests
- Responsible for portion control and serving temperatures of all products served in the concession stand
- Responsible for cleaning, stocking and restocking of workstations and displays
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- Maintains sanitation, health and safety standards in work areas
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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