Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
This job opportunity is for the position of Cook, specializing in the preparation of food items for catering and concessions with adherence to current culinary standards. The hiring establishment is a reputable organization operating in the food service industry, likely with a focus on banquet and large-scale food production environments. This company values high-quality food preparation, excellent customer service, and maintaining safety and sanitation standards. The company also offers part-time roles with benefits such as a 401(k) savings plan and matching program, emphasizing long-term employee welfare and retirement planning.
The role of Cook is integral in delivering delicious, well-prepar... Show More
The role of Cook is integral in delivering delicious, well-prepar... Show More
Job Requirements
- High school diploma or equivalent GED
- Culinary degree preferred
- Minimum of 1-3 years of progressive kitchen experience
- Maintain certification in a nationally recognized sanitation and food handling program
- Ability to work a flexible schedule including days, nights, weekends, extended (long) work days and extended number of days
- Basic computer competency preferred
- Ability to work closely with staff and deal occasionally with customers
- Self-directed work approach
Job Qualifications
- Ability to work a flexible schedule including days, nights, weekends, extended (long) work days and extended number of days
- High school diploma or equivalent GED
- Culinary degree preferred
- Minimum of 1-3 years of progressive kitchen experience
- Maintain certification in a nationally recognized sanitation and food handling program
- Experience in culinary training, including food preparation, and selection and storage of food
Job Duties
- Prepare and deliver food products according to set standards and recipes
- Assist in set up, preparation and breakdown activities
- Ensure proper handling of food service equipment
- Assist executive and sous chef in development of kitchen staff and ongoing training of current and new staff
- Maintain a positive and compliant employee relations climate
- Observe compliance to health and sanitation and safety regulations
- Assist chef in creation/execution of production lists
- Provide excellent customer service assistance to internal and external clients
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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