Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring organization is a reputable food service establishment operating in a fast-paced environment, dedicated to delivering high-quality food products and an excellent guest experience. This company prides itself on maintaining stringent food quality standards and providing a positive workplace culture where teamwork and professionalism are highly valued. As a leader in their sector, the company emphasizes food safety, sanitation, and customer satisfaction, making it a preferred destination for both employees and guests alike.
The open role is that of a Cook who plays a crucial part in the kitchen operations. The Cook will be responsible for preparing men... Show More
The open role is that of a Cook who plays a crucial part in the kitchen operations. The Cook will be responsible for preparing men... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or cooking preferred
- ability to follow food safety and sanitation guidelines
- valid food handler certificate if required by local laws
- availability to work part-time hours including evenings, weekends, and holidays
- capacity to stand for extended periods and perform physical tasks involved in cooking and cleaning
- excellent attendance record
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- ability to speak, read, and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- receives verbal orders from the front counter staff for food product requirements for guest orders
- responsible for maintaining quality and production standards on all menu items
- responsible for portion control and serving temperatures of all products served in the concession stand
- responsible for cleaning, stocking and restocking of workstations and displays
- responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- maintains sanitation, health and safety standards in work areas
- must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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