Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring organization is a reputable food service establishment operating in a fast-paced environment, dedicated to delivering high-quality food products and an excellent guest experience. This company prides itself on maintaining stringent food quality standards and providing a positive workplace culture where teamwork and professionalism are highly valued. As a leader in their sector, the company emphasizes food safety, sanitation, and customer satisfaction, making it a preferred destination for both employees and guests alike.
The open role is that of a Cook who plays a crucial part in the kitchen operations. The Cook will be responsible for preparing men... Show More
The open role is that of a Cook who plays a crucial part in the kitchen operations. The Cook will be responsible for preparing men... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or cooking preferred
- ability to follow food safety and sanitation guidelines
- valid food handler certificate if required by local laws
- availability to work part-time hours including evenings, weekends, and holidays
- capacity to stand for extended periods and perform physical tasks involved in cooking and cleaning
- excellent attendance record
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- ability to speak, read, and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- receives verbal orders from the front counter staff for food product requirements for guest orders
- responsible for maintaining quality and production standards on all menu items
- responsible for portion control and serving temperatures of all products served in the concession stand
- responsible for cleaning, stocking and restocking of workstations and displays
- responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- maintains sanitation, health and safety standards in work areas
- must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
No experience required
Job Location
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