Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
Oak View Group is a global leader specializing in venue development, management, and premium hospitality services within the live event industry. The company is known for providing a comprehensive, 360-degree solution set for a collection of world-class venues it owns and operates. Its client base includes some of the most influential and highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Oak View Group focuses on delivering exceptional live event experiences through innovative services and state-of-the-art venue management, ensuring that both clients and guests receive top-tier service and entertainment options. The organization maintains a strong commitment... Show More
Job Requirements
- High school diploma or equivalent
- prior cooking experience in a fast-paced environment preferred
- ability to stand for extended periods
- capability to follow instructions and adhere to safety standards
- willingness to work flexible hours including evenings, weekends, and holidays
- valid food handler’s certificate if required by state or federal law
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner
- ability to speak, read, and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- receives verbal orders from the front counter staff for food product requirements for guest orders
- responsible for maintaining quality and production standards on all menu items
- responsible for portion control and serving temperatures of all products served in the concession stand
- responsible for cleaning, stocking and restocking of workstations and displays
- responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- maintains sanitation, health and safety standards in work areas
- must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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