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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $23.00
Benefits
401(k) savings plan
401(k) matching
Job Description
This opportunity is with a dynamic and popular concession stand operation, renowned for delivering high-quality food items quickly and efficiently in a fast-paced environment. The organization values guest satisfaction above all, emphasizing the importance of food quality, sanitation, and efficient service. Known for its strong teamwork culture and commitment to operational excellence, it provides an environment where employees can thrive by honing their culinary skills and contributing meaningfully to an excellent guest experience. The employer is committed to maintaining the highest standards of food safety, cleanliness, and customer service, making it an attractive workplace for cooks who are passionate about... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen environment preferred
- Valid food handling certificate if required by state and federal regulations
- Ability to stand for extended periods during shifts
- Strong communication skills
- Ability to work flexible hours including evenings, weekends and holidays
- Must be able to work well under pressure and as part of a team
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner
- Ability to speak, read, and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- Receives verbal orders from the front counter staff for food product requirements for guest orders
- Responsible for maintaining quality and production standards on all menu items
- Food must be fresh and of high quality when served to the guests
- Responsible for portion control and serving temperatures of all products served in the concession stand
- Responsible for cleaning, stocking and restocking of workstations and displays
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- Maintains sanitation, health and safety standards in work areas
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Criteria
Experience
No experience required
Job Location
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