Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.64 - $25.44
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Union benefits
Employee Discounts
Training and Development
Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services within the live event industry. With a comprehensive 360-degree solution set, Oak View Group oversees a collection of world-class owned venues and serves a prestigious client roster that includes some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. The company is committed to creating exceptional live event experiences through innovative venue management and premium hospitality services, catering to a diverse and broad audience. This leadership position in the industry highlights Oak View Group's dedication... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to work flexible hours including evenings, weekends and holidays
- Must comply with all health and safety regulations
- Possess valid food handling certificate if required by state and federal regulations
- Ability to stand for extended periods
- Good physical stamina
- Excellent communication skills
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read, and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- Receives verbal orders from the front counter staff for food product requirements for guest orders
- Responsible for maintaining quality and production standards on all menu items
- Food must be fresh and of high quality when served to the guests
- Responsible for portion control and serving temperatures of all products served in the concession stand
- Responsible for cleaning, stocking and restocking of workstations and displays
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- Maintains sanitation, health and safety standards in work areas
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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