Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.64 - $25.44
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Union benefits
Training and Development
Employee Discounts
Job Description
This opportunity is with a dynamic concession stand operation known for delivering quick, high-quality food services in a fast-paced, event-driven environment. The company prides itself on maintaining top standards in food safety, quality, and sanitation, ensuring every guest enjoys a consistently excellent dining experience. The concession stand employs a dedicated team focused on efficiency, quality, and excellent guest service, contributing to its positive reputation in the community and among event-goers. Operating under a union agreement, the establishment offers competitive hourly wages ranging from $23.64 to $25.44, reflecting the skilled nature of the cooking roles and the company’s commitment to fair... Show More
Job Requirements
- High school diploma or equivalent
- previous cooking experience in a fast-paced environment preferred
- valid food handling certificate if required by state and federal regulations
- ability to stand for extended periods
- capable of working flexible hours including weekends and holidays
- ability to communicate effectively in English
- reliable attendance record
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- ability to speak, read, and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- receives verbal orders from the front counter staff for food product requirements for guest orders
- responsible for maintaining quality and production standards on all menu items
- food must be fresh and of high quality when served to the guests
- responsible for portion control and serving temperatures of all products served in the concession stand
- responsible for cleaning, stocking and restocking of workstations and displays
- responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- maintains sanitation, health and safety standards in work areas
- must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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