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Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
competitive hourly wage
inclusive work environment
opportunities for growth
Employee Discounts
Paid Time Off
Job Description
Oak View Group (OVG) is recognized as the global leader in venue development, management, and premium hospitality services dedicated to the live event industry. OVG’s innovative approach offers a comprehensive, 360-degree solution for a wide range of world-class owned venues including highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions. With a growing portfolio that spans globally recognized venues and clients, Oak View Group is known not only for its exceptional facilities but also for driving new standards in live event experience. This company’s reputation for excellence and commitment to quality service makes it a premier... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or cooking preferred
- ability to stand for long periods and perform physical tasks
- capacity to follow detailed instructions and safety guidelines
- flexible availability including evenings, weekends, and event days
- valid food handler certification if applicable
- excellent attendance record
Job Qualifications
- Ability to communicate clearly with employees, co-workers, volunteers, management staff and guests
- ability to speak, read, and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product prepared to order or kept warm until sold
- receives verbal orders from front counter staff for guest orders
- maintains quality and production standards on all menu items
- ensures portion control and appropriate serving temperatures
- cleans, stocks, and restocks workstations and displays
- operates large-volume cooking equipment such as grills, deep-fat fryers and ovens
- maintains sanitation, health and safety standards in work areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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