Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment is a dynamic food service operation specializing in high-quality concession stand offerings. Renowned for maintaining stringent food preparation and safety standards, this establishment thrives in a fast-paced environment where guest satisfaction is paramount. With a commitment to delivering fresh and delicious menu items, the company emphasizes cleanliness, portion control, and overall excellence in food service. Catering to both employees and customers, the work environment is designed to foster teamwork, efficiency, and professional communication.
The current available role is for a Cook, a vital position within the kitchen team responsible for preparing menu items using various cooking eq... Show More
The current available role is for a Cook, a vital position within the kitchen team responsible for preparing menu items using various cooking eq... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to work in a fast-paced environment
- Valid food handling certificate if required by state and federal regulations
- Ability to follow safety and sanitation procedures
- Good communication skills
- Willingness to work flexible hours
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read, and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- Receives verbal orders from the front counter staff for food product requirements for guest orders
- Responsible for maintaining quality and production standards on all menu items
- Food must be fresh and of high quality when served to the guests
- Responsible for portion control and serving temperatures of all products served in the concession stand
- Responsible for cleaning, stocking and restocking of workstations and displays
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- Maintains sanitation, health and safety standards in work areas
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
No experience required
Job Location
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