Job Overview
Employment Type
Internship
Part-time
Hourly
Seasonal
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
401(k) savings plan
401(k) matching
paid leave
Job Description
The Cook position is offered by a dynamic and fast-paced company focused on providing quality food service in a concession stand environment. This establishment operates within the food service and hospitality industry, aiming to deliver exceptional dining experiences through careful food preparation and customer-focused service. The company prioritizes maintaining high standards for food quality, safety, and sanitation, ensuring guest satisfaction with every meal served. Notably, thisCompany provides part-time employees with valuable benefits such as a 401(k) savings plan with matching contributions and paid leave accrued based on hours worked, demonstrating a commitment to employee well-being and workplace fairness. The hourly... Show More
Job Requirements
- High school diploma or equivalent
- prior cooking experience preferred
- ability to work flexible hours including weekends and holidays
- ability to stand for long periods
- strong attention to detail
- ability to follow food safety and sanitation guidelines strictly
- good communication skills
- must be able to work as part of a team
- possess valid food handling certification if required
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- ability to speak, read, and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- receives verbal orders from the front counter staff for food product requirements for guest orders
- responsible for maintaining quality and production standards on all menu items
- food must be fresh and of high quality when served to the guests
- responsible for portion control and serving temperatures of all products served in the concession stand
- responsible for cleaning, stocking and restocking of workstations and displays
- responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- maintains sanitation, health and safety standards in work areas
- must show demonstrated ability to meet the company standard for excellent attendance
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
No experience required
Job Location
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