Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. This dynamic company provides an unmatched, 360-degree solution set that supports a collection of world-class owned venues and a distinguished client roster including the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions globally. Oak View Group is recognized for its innovative approach to enhancing the live event experience through top-tier venue management and hospitality services that set industry standards worldwide.
The position of Cook at Oak View Group plays a ... Show More
The position of Cook at Oak View Group plays a ... Show More
Job Requirements
- ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner
- ability to speak, read, and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate if required by state and federal regulations
Job Qualifications
- ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner
- ability to speak, read, and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate if required by state and federal regulations
Job Duties
- responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- receives verbal orders from the front counter staff for food product requirements for guest orders
- responsible for maintaining quality and production standards on all menu items
- responsible for portion control and serving temperatures of all products served in the concession stand
- responsible for cleaning, stocking and restocking of workstations and displays
- responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- maintains sanitation, health and safety standards in work areas
- must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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