Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Benefits
401(k) savings plan
401(k) matching
Job Description
This position is offered by a dynamic and fast-paced food service establishment that prides itself on providing high-quality menu items to its guests. The company operates within the restaurant and concession industry, specializing in preparing and serving food in a variety of settings including events, concessions stands, and other customer-facing venues. The company focuses on maintaining excellent food quality, safety standards, and customer satisfaction while fostering a professional and positive work environment for its employees. Part-time employment is available for this Cook role, providing flexibility for individuals seeking to balance work with other commitments. Compensation for the position ranges from... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking or food preparation experience preferred
- Possess valid food handling certificate if required by state and federal regulations
- Ability to work flexible shifts, including evenings, weekends, and holidays
- Strong communication skills
- Ability to stand for extended periods
- Basic math skills for portion control
- Ability to meet company standards for attendance and punctuality
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read, and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- Receives verbal orders from the front counter staff for food product requirements for guest orders
- Responsible for maintaining quality and production standards on all menu items
- Food must be fresh and of high quality when served to the guests
- Responsible for portion control and serving temperatures of all products served in the concession stand
- Responsible for cleaning, stocking and restocking of workstations and displays
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards
- Maintains sanitation, health and safety standards in work areas
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
No experience required
Job Location
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