Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment is an event venue managed by a prominent organization specializing in providing exceptional guest experiences through high-quality food and beverage service. This venue operates with a focus on delivering memorable concessions service during various events, sporting games, concerts, and other large-scale gatherings, ensuring guests enjoy fresh, hot, and delicious food options throughout their visit. The company prides itself on maintaining the highest standards of food safety, sanitation, and customer service to meet the diverse needs of its clientele. With a commitment to operational excellence, this venue continuously seeks talented individuals who can contribute to an efficient, team-oriented... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food preparation or concessions preferred
- Must be able to work flexible hours including evenings weekends and holidays
- Ability to stand for extended periods and perform physically demanding tasks
- Must have excellent attendance and punctuality
- Valid food handling certificate if required
- Ability to operate kitchen equipment safely
- Strong communication skills
Job Qualifications
- Able to operate standard kitchen equipment including deep fryer flattop grill chargrill broiler steamer convection oven mixer meat slicer and chef knife
- Ability to communicate clearly with employees co-workers volunteers management staff and guests in a respectful manner
- Ability to speak read and write in English
- Ability to work well in a team oriented fast paced event driven environment
- Possess a valid food handling certificate if required by state and federal regulations
- Possess thorough working knowledge of sanitation requirements food preparation guidelines alcohol service policies and safety standards
- Ability to adhere to the highest standards of integrity professionalism ethics and confidentiality
Job Duties
- Provide high quality fresh food products in a timely manner for delivery to guests
- Prepare hot and cold foods following company recipes and portioning requirements
- Participate as a team player with responsibilities related to preparation and service
- Report any maintenance required for kitchen equipment
- Maintain sanitation health and safety standards in work areas
- Observe and test foods to ensure proper cooking
- Portion arrange and garnish food plates for delivery to guests
- Consult with Stand Lead and Concessions Manager to plan menus and estimate food consumption
- Demonstrate excellent attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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